West Texas Spaghetti

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 (12 oz.) pkg. spaghetti
  • 1 can tomato soup
  • 1 medium-size onion
  • 1 garlic clove
  • 1 green pepper
  • 1 (7 oz.) can sliced mushrooms
  • 1 (6 1/2 oz.) jar stuffed olives
  • 1 (16 oz.) Longhorn cheese, grated
  • salt and pepper to taste

Directions

  1. 1
    Chop green pepper, onion and garlic.
  2. 2
    Saute with the ground beef, using a little oil to prevent sticking.
  3. 3
    Cook evenly.
  4. 4
    Add salt and pepper to taste.
  5. 5
    To this is added the tomato soup, being allowed to simmer in covered pan for 30 minutes.

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