West Texas Spaghetti

11 ingredients
7 steps

Ingredients

  • 1 lb. hamburger meat
  • 2 stalks chopped celery
  • 1 can tomato soup
  • salt to taste
  • chili powder to taste
  • stuffed green olives
  • 1 chopped onion
  • 1/2 bell pepper, chopped
  • 1 (7 oz.) thin spaghetti
  • pepper to taste
  • 2 c. grated cheese

Directions

  1. 1
    Fry together meat, onion, celery and bell pepper.
  2. 2
    Drain fat. Add soup and seasonings.
  3. 3
    Cook spaghetti, add to meat mixture. Layer half of mixture in 13 x 9-inch baking dish.
  4. 4
    Cover with layer of cheese and dot with sliced olives.
  5. 5
    Repeat.
  6. 6
    Refrigerate overnight.
  7. 7
    Allow full hour to warm at 300°.

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