West Virginia Ham

5 ingredients
2 steps

Ingredients

  • whole ham
  • 8 green apples
  • 2 lb. brown sugar
  • 1/2 c. yellow mustard
  • sherry wine

Directions

  1. 1
    Your ham should be a country cured ham.
  2. 2
    Soak it in water for a day, changing the water each 8 hours (3 times).

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