Western Corn Casserole

Directions

1. 1
   Combine water, green pepper, onion, 1 tablespoon butter and salt in a large mixing bowl.
2. 2
   Cook on high for 3 minutes or until mixture comes to a boil.
3. 3
   Add cornmeal and beat vigorously to eliminate any lumps of cornmeal.
4. 4
   Add corn, cheese, egg yolks and then milk.
5. 5
   Add baking powder and stir to blend.
6. 6
   Set aside.
7. 7
   Beat egg whites until stiff peaks form.
8. 8
   Fold into cornmeal mixture. Mixture will have tendency to separate into 2 layers.
9. 9
   Place remaining butter in a 11 3/4 x 7 1/2 x 1 3/4-inch baking dish. Cook on high for 3 seconds or until butter is melted.
10. 10
    Swirl dish to evenly coat bottom of dish.
11. 11
    Pour corn mixture into dish.
12. 12
    Cook at medium-high for about 20 minutes or until center feels fairly firm to touch.
13. 13
    Makes 4 main or 8 side dish servings.