Western Egg White Omelet

5 ingredients
5 steps

Ingredients

  • 1 tablespoon green bell pepper, chopped
  • 1 tablespoon scallion, chopped
  • 1 tablespoon red bell pepper, chopped
  • 1/2 cup liquid egg substitute
  • 3 tablespoons low-fat cheese, shredded

Directions

  1. 1
    Lightly coat a medium skillet with cooking spray.
  2. 2
    Saute the peppers and scallions until they are tender-crisp.
  3. 3
    Pour the egg substitute over the vegetables.
  4. 4
    When partially set, spread the cheese over 1/2 the eggs, and fold the omelet in half over the filling.
  5. 5
    Continue cooking until cooked through.

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