Western Frittata
7 ingredients
4 steps
Ingredients
- 1/2 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 2 large eggs or 1/2 cup egg substitute
- 2 tablespoons nonfat milk
- 2 tablespoons grated parmesan cheese
- 2 tablespoons salsa
Directions
-
1Coat an oven proof skillet with cooking spray. Heat the skillet, then add olive oil. Cook onion and pepper until lightly browned, about 5-7 minutes.
-
2Whisk eggs and milk together. Add to skillet and cook for 1 minute without stirring. Remove from heat.
-
3Sprinkle egg mixture with cheese. Broil until cheese is browned and top of frittata is firm, about 1-2 minutes.
-
4Slice into 4 wedges and top with salsa.
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