Western Frittata

7 ingredients
4 steps

Ingredients

  • 1/2 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 large eggs or 1/2 cup egg substitute
  • 2 tablespoons nonfat milk
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons salsa

Directions

  1. 1
    Coat an oven proof skillet with cooking spray. Heat the skillet, then add olive oil. Cook onion and pepper until lightly browned, about 5-7 minutes.
  2. 2
    Whisk eggs and milk together. Add to skillet and cook for 1 minute without stirring. Remove from heat.
  3. 3
    Sprinkle egg mixture with cheese. Broil until cheese is browned and top of frittata is firm, about 1-2 minutes.
  4. 4
    Slice into 4 wedges and top with salsa.

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