Western Hash

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 can (28 oz.) diced tomatoes, undrained
  • 1 cup long-grain white rice, uncooked
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1/2 lb. (8 oz.) VELVEETA, sliced

Directions

  1. 1
    Brown meat in large skillet on medium-high heat; drain.
  2. 2
    Add tomatoes with their liquid, rice, green pepper and onion; stir.
  3. 3
    Cover.
  4. 4
    Reduce heat to medium-low; simmer 25 minutes, stirring occasionally.
  5. 5
    Top with VELVEETA; continue cooking, covered, until VELVEETA is melted.

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