Western Hot Dog
6 ingredients
12 steps
Ingredients
- 1/3 cup barbecue sauce
- 4 hot dog buns
- 8 (3/4-ounce) slices Land O Lakes Deli American
- 4 premium hot dogs
- 1/4 cup crumbled cooked bacon
- 1/2 cup French fried onions
Directions
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1Heat gas grill to medium or charcoal grill until coals are ash white.
-
2Place coals to 1 side in charcoal grill.
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3Place 2 tablespoons barbecue sauce into small bowl; set aside.
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4Open buns; place cut-sides down onto grill.
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5Grill 1-2 minutes or until toasted.
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6Turn buns over; immediately add 2 slices cheese to each bun.
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7Place opposite heat on grill; keep warm.
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8Place hot dogs onto grill.
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9Brush hot dogs with reserved barbecue sauce, using pastry brush.
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10Grill, turning and brushing hot dogs with barbecue sauce occasionally, 5-9 minutes or until heated through .
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11Place grilled hot dogs into buns; top each with about 1 tablespoon barbecue sauce, 1 tablespoon bacon and 2 tablespoons French fried onions.
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12Serve immediately.
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