Western Hot Dog

6 ingredients
12 steps

Ingredients

  • 1/3 cup barbecue sauce
  • 4 hot dog buns
  • 8 (3/4-ounce) slices Land O Lakes Deli American
  • 4 premium hot dogs
  • 1/4 cup crumbled cooked bacon
  • 1/2 cup French fried onions

Directions

  1. 1
    Heat gas grill to medium or charcoal grill until coals are ash white.
  2. 2
    Place coals to 1 side in charcoal grill.
  3. 3
    Place 2 tablespoons barbecue sauce into small bowl; set aside.
  4. 4
    Open buns; place cut-sides down onto grill.
  5. 5
    Grill 1-2 minutes or until toasted.
  6. 6
    Turn buns over; immediately add 2 slices cheese to each bun.
  7. 7
    Place opposite heat on grill; keep warm.
  8. 8
    Place hot dogs onto grill.
  9. 9
    Brush hot dogs with reserved barbecue sauce, using pastry brush.
  10. 10
    Grill, turning and brushing hot dogs with barbecue sauce occasionally, 5-9 minutes or until heated through .
  11. 11
    Place grilled hot dogs into buns; top each with about 1 tablespoon barbecue sauce, 1 tablespoon bacon and 2 tablespoons French fried onions.
  12. 12
    Serve immediately.

Products Matching These Ingredients

More Recipes to Try