Western Pate

Name: Western Pate
Ingredients: 1/2 lb. bacon slices; 1 lb. ground turkey; 1/2 lb. ground pork; 1 egg; 2 cloves garlic, finely chopped; 1 medium onion, chopped (about 1/2 c.); 1/2 c. diced red bell pepper; 1/2 c. diced yellow bell pepper; 1/2 c. unsweetened corn bread crumbs; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. apple juice; 1 tsp. salt; 1/2 tsp. ground coriander

13 ingredients

9 steps

Ingredients

1/2 lb. bacon slices
1 lb. ground turkey
1/2 lb. ground pork
1 egg
2 cloves garlic, finely chopped
1 medium onion, chopped (about 1/2 c.)
1/2 c. diced red bell pepper
1/2 c. diced yellow bell pepper
1/2 c. unsweetened corn bread crumbs
2 Tbsp. chopped fresh cilantro
2 Tbsp. apple juice
1 tsp. salt
1/2 tsp. ground coriander

Directions

1

Heat oven to 350°.
2

Line bottom of loaf pan crosswise with bacon slices, bringing bacon up sides and over edge of pan (reserve any remaining bacon slices).
3

Mix remaining ingredients thoroughly.
4

Spoon into pan, being careful not to disturb bacon. Smooth top.
5

Fold bacon ends over top of meat mixture.
6

Place remaining slices of bacon lengthwise on top.
7

Cover with aluminum foil.
8

Bake 1 1/2 to 2 hours or until done; drain carefully, leaving pate in pan.
9

Let stand, uncovered, 1 hour before serving.