Western Pot Roast

6 ingredients
5 steps

Ingredients

  • boneless round or chuck roast
  • 1 c. chopped onion
  • 1 c. catsup
  • 1/4 c. Worcestershire sauce
  • 2 Tbsp. cider vinegar
  • 2 tsp. salt

Directions

  1. 1
    Brown roast in oil.
  2. 2
    Add chopped onion.
  3. 3
    Cook until golden. Combine catsup, Worcestershire sauce, brown sugar, vinegar and salt.
  4. 4
    Pour over meat.
  5. 5
    Simmer covered until meat is tender, about 3 hours.

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