Western Quesadillas

Name: Western Quesadillas
Ingredients: 1 cup (225 ml) shredded cheddar cheese; 3/4 cup (175 ml) sour cream; 1/4 cup (60 ml) grated Parmesan cheese; 1 1 oz (28 grm). envelope Ranch-style dressing mix; 4 8 inch flour tortillas; 2 tbsp (30 ml) to 3 tbsp (45 ml) vegetable oil; 4 tsp (20 ml) seeded, diced, jalapeno pepper

7 ingredients

6 steps

Ingredients

1 cup (225 ml) shredded cheddar cheese
3/4 cup (175 ml) sour cream
1/4 cup (60 ml) grated Parmesan cheese
1 1 oz (28 grm). envelope Ranch-style dressing mix
4 8 inch flour tortillas
2 tbsp (30 ml) to 3 tbsp (45 ml) vegetable oil
4 tsp (20 ml) seeded, diced, jalapeno pepper

Directions

1

Combine first 4 ingredients in a bowl, stirring well.
2

Brush 1 side of each tortilla lightly with oil; place, oil side down, on baking sheets.
3

Spread cheese mixture on half of each tortilla; sprinkle with diced jalapeno pepper, if desired.
4

Fold tortillas over filling.
5

Broil 5 inches from heat (with electric oven door partially open) 2 to 3 minutes on each side or until lightly browned.
6

Cut into wedges.