Western Range Sandwiches

Name: Western Range Sandwiches
Ingredients: 4 bacon strips, diced; 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1/2 cup chopped green pepper; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (8 ounces) tomato sauce; 2 tablespoons chili powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup; , divided; 6 English muffins, split and toasted

12 ingredients

2 steps

Ingredients

4 bacon strips, diced
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 cup chopped green pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup
, divided
6 English muffins, split and toasted

Directions

1

In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons of drippings. Cook beef, onion and green pepper in drippings until meat is no longer pink. Add beans, tomato sauce, chili powder, salt, pepper and bacon.
2

Bring to a boil. Reduce heat; add cheese. Cook and stir over low heat until cheese is melted. Spoon onto English muffin halves.