Western Spaghetti

Name: Western Spaghetti
Ingredients: 2 lbs ground beef; 1 large chopped onion; 1 garlic clove, minced; 8 ounces process American cheese, cubed; 1 (15 ounce) can chili with beans; 1 (14 1/2 ounce) can stewed tomatoes; 12 cup ketchup; salt and pepper; 8 ounces thin spaghetti or 8 ounces vermicelli, cooked and drained

9 ingredients

6 steps

Ingredients

2 lbs ground beef
1 large chopped onion
1 garlic clove, minced
8 ounces process American cheese, cubed
1 (15 ounce) can chili with beans
1 (14 1/2 ounce) can stewed tomatoes
12 cup ketchup
salt and pepper
8 ounces thin spaghetti or 8 ounces vermicelli, cooked and drained

Directions

1

in a Dutch oven, cook beef, onion and garlic over medium heat unti meat is no longer pink.
2

drain,.
3

add the cheese, chili, tomatoes, ketchup, salt and pepper.
4

cook, uncovered, over low heat until cheese is melted, stirring occasionally.
5

stir in spaghetti.
6

cover and simmer for 20 minutes or until heated through.