Western Stew

11 ingredients
5 steps

Ingredients

  • 1 1/2 lb. boneless stew meat
  • 4 red potatoes, peeled and quartered
  • 4 carrots, scraped and sliced
  • 3 ribs celery, sliced
  • 1 1/2 onions, chopped
  • 1 tsp. garlic powder
  • 1 Tbsp. Kitchen Bouquet
  • 1 Tbsp. salt
  • 1 small can Mexene chili powder
  • 1 qt. water
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Bring to boil everything except potatoes and cornstarch. Reduce heat; simmer in covered pot for 2 to 2 1/2 hours.
  2. 2
    Add potatoes; cook for 30 more minutes.
  3. 3
    Dissolve cornstarch in 1/2 cup cold water.
  4. 4
    Add to cooked ingredients; bring back to boil for 2 minutes to thicken.
  5. 5
    Good to cook ahead and take on a camping trip or to have in cold weather.

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