Western-Style Brisket

Directions

1. 1
   Wash and dry brisket.
2. 2
   Bring to room temperature and sprinkle with meat tenderizer.
3. 3
   Place meat fat side up in roaster.
4. 4
   Combine catsup and horseradish.
5. 5
   Spread over meat.
6. 6
   Add water until about 1 inch deep.
7. 7
   Cover.
8. 8
   Cook 6 hours at 225°.
9. 9
   Cool and slice. Reheat slices in foil when ready to serve.
10. 10
    Serve with barbecue sauce.