Westerner Pound Cake

Directions

1. 1
   Cream margarine.
2. 2
   Add sugar.
3. 3
   Beat until fluffy.
4. 4
   Add eggs, one at a time.
5. 5
   Beat well after each egg.
6. 6
   Add flour, gradually to batter.
7. 7
   Add flavoring.
8. 8
   Mix well.
9. 9
   Bake in 10-inch greased and floured tube pan at 325° for 1 1/2 hours.
10. 10
    Cool 4 minutes.
11. 11
    Invert pan.
12. 12
    Great plain or frosted.