Wet Chocolate Cake
8 ingredients
6 steps
Ingredients
- 2 c. sugar
- 2 c. flour (self-rising)
- 1 stick oleo
- 3 Tbsp. cocoa
- 1/2 c. oil
- 1 c. buttermilk
- 1 tsp. vanilla
- 2 eggs, beaten
Directions
-
1Combine sugar and flour in large bowl (do not use electric mixer).
-
2In pot, combine oil, oleo and cocoa; bring to boil.
-
3Pour mixture over flour and sugar.
-
4Add buttermilk, vanilla and eggs; mix well.
-
5Pour into a 13 x 9-inch pan (greased with Pam).
-
6Bake for 30 minutes at 300°, or until done.
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