Wet Chocolate Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour (self-rising)
  • 1 stick oleo
  • 3 Tbsp. cocoa
  • 1/2 c. oil
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 eggs, beaten

Directions

  1. 1
    Combine sugar and flour in large bowl (do not use electric mixer).
  2. 2
    In pot, combine oil, oleo and cocoa; bring to boil.
  3. 3
    Pour mixture over flour and sugar.
  4. 4
    Add buttermilk, vanilla and eggs; mix well.
  5. 5
    Pour into a 13 x 9-inch pan (greased with Pam).
  6. 6
    Bake for 30 minutes at 300°, or until done.

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