Wet Potatoes

Directions

1. 1
   Peel and slice potatoes (approximately 1/8-inch thick).
2. 2
   Place butter in frying pan and melt over low heat (do not burn).
3. 3
   Put in potatoes and chopped onion with small amount of water.
4. 4
   Salt and pepper to taste.
5. 5
   Cook until potatoes are tender and water has boiled away.
6. 6
   (If too much water when potatoes are done, turn up heat and watch until water absorbs.)
7. 7
   Do not brown.