What A Dump!......Cake
6 ingredients
10 steps
Ingredients
- 1 (15 ounce) can bartlett pears, diced (I buy them already diced)
- 1 (20 ounce) can apple pie filling (love Comstock brand)
- 1 (18 1/2 ounce) box carrot cake
- 1/2 cup butter, melted
- chopped nuts (optional)
- flaked coconut (optional)
Directions
-
1Pre-heat oven to 350 degrees.
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2In a 9x13 baking pan, put in the pears, leaving about two tbls of juice in can.
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3Spoon the apples over the pears. You can mix together if you wish.
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4Sprinkle the cake mix over the fruits so that all is amply covered.
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5Add any optional ingredients at this time (I did not use any).
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6Pour melted butter slowly over most of the area.
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7Place in oven and turn heat down to 325 degrees.
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8Bake 30 minutes, turn pan, bake another 15 minutes.
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9Allow to cool off some before serving.
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10Wonderful as is -- even better with vanilla ice cream sprinkled with some cinnamon.
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