What A Dump!......Cake

6 ingredients
10 steps

Ingredients

  • 1 (15 ounce) can bartlett pears, diced (I buy them already diced)
  • 1 (20 ounce) can apple pie filling (love Comstock brand)
  • 1 (18 1/2 ounce) box carrot cake
  • 1/2 cup butter, melted
  • chopped nuts (optional)
  • flaked coconut (optional)

Directions

  1. 1
    Pre-heat oven to 350 degrees.
  2. 2
    In a 9x13 baking pan, put in the pears, leaving about two tbls of juice in can.
  3. 3
    Spoon the apples over the pears. You can mix together if you wish.
  4. 4
    Sprinkle the cake mix over the fruits so that all is amply covered.
  5. 5
    Add any optional ingredients at this time (I did not use any).
  6. 6
    Pour melted butter slowly over most of the area.
  7. 7
    Place in oven and turn heat down to 325 degrees.
  8. 8
    Bake 30 minutes, turn pan, bake another 15 minutes.
  9. 9
    Allow to cool off some before serving.
  10. 10
    Wonderful as is -- even better with vanilla ice cream sprinkled with some cinnamon.

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