What Is It?

10 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 1 c. chopped nuts (pecans or walnuts)
  • 1 pkg. cream cheese (8 oz.)
  • 1 c. powdered sugar
  • 1/4 large container Cool Whip
  • 2 small pkg. instant chocolate pudding
  • milk (pudding box)
  • remainder of Cool Whip
  • toasted coconut

Directions

  1. 1
    Blend flour, margarine and nuts together; pat into ungreased 9 x 13-inch pan.
  2. 2
    Bake 15 to 20 minutes in 350° oven.
  3. 3
    Cool.
  4. 4
    Blend cream cheese, sugar and fold in Cool Whip.
  5. 5
    Layer on cooled crust. Follow directions on package and mix chocolate pudding, using milk.
  6. 6
    Spread rest of container of Cool Whip and can sprinkle top with nuts or coconut.
  7. 7
    Refrigerate and serve.

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