Whata Sugar Cookie

Name: Whata Sugar Cookie
Ingredients: 1 c. sugar; 1 c. powdered sugar; 1 c. butter or margarine; 2 eggs; 1 c. oil; 2 tsp. vanilla; 5 c. flour; 1 tsp. cream of tartar; 1/4 tsp. salt; 1 tsp. soda; 12 oz. German's sweet chocolate, broken into pieces; 12 oz. semi-sweet chocolate morsels; 1 (7 oz.) jar marshmallow cream; 4 1/2 c. sugar; 1 (13 oz.) can evaporated milk; 2 Tbsp. butter; 1/8 tsp. salt; 1 Tbsp. vanilla; 2 c. chopped pecans or walnuts

19 ingredients

10 steps

Ingredients

1 c. sugar
1 c. powdered sugar
1 c. butter or margarine
2 eggs
1 c. oil
2 tsp. vanilla
5 c. flour
1 tsp. cream of tartar
1/4 tsp. salt
1 tsp. soda
12 oz. German's sweet chocolate, broken into pieces
12 oz. semi-sweet chocolate morsels
1 (7 oz.) jar marshmallow cream
4 1/2 c. sugar
1 (13 oz.) can evaporated milk
2 Tbsp. butter
1/8 tsp. salt
1 Tbsp. vanilla
2 c. chopped pecans or walnuts

Directions

1

Place German's sweet chocolate, chocolate morsels and marshmallow cream in the large bowl of an electric mixer.
2

Combine the sugar, milk, butter and salt in a heavy 3 or 4-quart saucepan. Bring to a boil over high heat, stirring constantly.
3

When the mixture comes to a boil, lower the heat to medium and set a time for six minutes.
4

Keep the mixture boiling steadily and stir constantly during this time to prevent scorching.
5

At the end of six minutes, pour the boiling syrup over the chocolate and marshmallow cream.
6

Beat until the chocolate is melted and the ingredients are well blended.
7

Fold in vanilla and nuts.
8

Pour into a lightly buttered 13 x 9 x 2-inch pan.
9

Let the fudge cool at room temperature for 24 hours before cutting.
10

Cut into 1-inch square pieces and pack in airtight containers.