Wheat Biscuits

8 ingredients
3 steps

Ingredients

  • 1/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1 tablespoon sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/4 cup buttermilk

Directions

  1. 1
    In a small bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened.
  2. 2
    Turn onto a floured surface; knead 6-8 times. Pat or roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased
  3. 3
    . Bake at 375° for 18-20 minutes or until lightly browned.

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