Wheat Blueberry Cakes

Name: Wheat Blueberry Cakes
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking powder; 14 teaspoon salt; 13 cup canola oil; 14 cup brown sugar; 14 cup banana, pureed; 3 tablespoons rice milk (or soy milk); 1 teaspoon lemon juice; 13 teaspoon vanilla; blueberries (ot any other fruit)

10 ingredients

7 steps

Ingredients

1 cup whole wheat flour
1 teaspoon baking powder
14 teaspoon salt
13 cup canola oil
14 cup brown sugar
14 cup banana, pureed
3 tablespoons rice milk (or soy milk)
1 teaspoon lemon juice
13 teaspoon vanilla
blueberries (ot any other fruit)

Directions

1

Preheat oven to 350, and spray muffin tin or line with paper liners.
2

Mix together first three dry ingredients, set aside.
3

In a larger bowl mix together brown sugar and oil.
4

Then add banana and remaining ingredients, except blueberries.
5

Add dry ingredients to wet and mix until just combined.
6

Pour batter into muffin pan 1/2 to 3/4 full.
7

On top place a few blueberries, or other fruit, on top and bake 20-25 minutes.

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