Wheat Germ Bread

Directions

1. 1
   In large mixer bowl combine 1 1/2 cups flour, yeast, wheat germ and salt, mix well.
2. 2
   Add water, molasses, shortening and egg. Beat 3 minutes at medium speed.
3. 3
   By hand gradually stir in remaining flour to make a stiff batter.
4. 4
   Cover.
5. 5
   Let rise in warm place until light, about 45 minutes.
6. 6
   Bake at 375° for 35 to 40 minutes until deep brown.
7. 7
   Remove from pan, cool.