Wheat Germ Bread

Directions

1. 1
   In a large bowl, mix flour, yeast, wheat germ and salt. Gradually stir in 1 1/4 cups flour, more or less, by hand; add enough to make a stiff batter.
2. 2
   Cover and let rise until light and doubled.
3. 3
   Stir down and place in a greased 2-quart casserole or loaf pan.
4. 4
   Cover and let rise until doubled.
5. 5
   Bake at 375° for 35 to 40 minutes until deep golden brown.
6. 6
   Remove from pan and cool.