Wheat-Pumpkin Muffins

Name: Wheat-Pumpkin Muffins
Ingredients: 1 12 cups whole wheat flour; 1 teaspoon pumpkin pie spice; 34 teaspoon baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 2 eggs; 34 cup mashed cooked pumpkin (or canned pie filling); 12 cup firmly packed brown sugar; 12 cup chopped walnuts; 12 cup raisins; 12 cup vegetable oil; 12 cup honey

12 ingredients

6 steps

Ingredients

1 12 cups whole wheat flour
1 teaspoon pumpkin pie spice
34 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
2 eggs
34 cup mashed cooked pumpkin (or canned pie filling)
12 cup firmly packed brown sugar
12 cup chopped walnuts
12 cup raisins
12 cup vegetable oil
12 cup honey

Directions

1

Combine flour, pumpkin pie spice, baking powder, soda, and salt in a large mixing bowl.
2

Combine remaining ingredients in a medium mixing bowl; stir well.
3

Add to dry ingredients; stir just until dry ingredients are moistened.
4

Spoon batter into paper-lined muffin cups, filling two-thirds full.
5

Bake at 400 degrees F. for 18 to 20 minutes.
6

Serve muffins hot.

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