Wheat Rolls

Directions

1. 1
   Combine 2 cups wheat flour, sugar, salt, yeast and margarine in a large bowl.
2. 2
   Gradually add warm water; stir well.
3. 3
   Add 2 cups wheat flour to thicken; mix in white flour.
4. 4
   Knead until well mixed.
5. 5
   Grease top of dough and cover.
6. 6
   Let rise for 1 hour and 45 minutes.
7. 7
   Grease pan or cast iron skillet and shape rolls into size of golf balls.
8. 8
   Let rise 1 hour and 30 minutes.
9. 9
   Bake at 350° for 20 minutes.