Wheat Rolls

8 ingredients
7 steps

Ingredients

  • 1/2 c. warm water
  • 2 pkg. active dry yeast
  • 1 1/2 c. lukewarm milk
  • 1/2 c. sugar
  • 2 tsp. salt
  • 2 eggs
  • 1/2 c. shortening, very soft
  • about 7 to 7 1/2 c. flour, at least 1/2 whole wheat

Directions

  1. 1
    Mix first 7 ingredients well; use rotary beater.
  2. 2
    Stir in flour.
  3. 3
    Cover with damp cloth; let rise until double.
  4. 4
    Punch down; let rise again.
  5. 5
    Divide into rolls.
  6. 6
    Let rise until double.
  7. 7
    Bake 25 minutes at 400°.

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