Wheat Rolls Recipe

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add in oil and honey.
3. 3
   In separate bowl mix together the flours, salt and dry lowfat milk.
4. 4
   Add in to yeast mix.
5. 5
   Cover and set in hot place.
6. 6
   Let rise till double (about 2 hrs).
7. 7
   Turn out onto floured surface and knead a few times.
8. 8
   Roll out into desired thickness and cut with 2 inch cutter.
9. 9
   Makes 2 dozen rolls.