Wheat Sweets

Directions

1. 1
   Combine both flours, salt and baking powder and reserve.
2. 2
   In a separate bowl cream butter, sugar and vanilla.
3. 3
   Blend the reserved dry ingredients into the butter mixture using a fork or pastry blender.
4. 4
   Sprinkle the water over the mixture, stirring with a fork until the dough is moist enough to hold together.
5. 5
   Do not use more water than necessary.
6. 6
   Roll out to 1/8-inch thickness; cut with cookie cutters; place on greased baking sheets.
7. 7
   Bake in a pre-heated 350 degree oven 14 to 17 minutes.
8. 8
   Cool on racks.
9. 9
   Frost when cool.
10. 10
    To make the frosting: Combine the powdered sugar, vanilla and butter.
11. 11
    Blend in enough milk to reach desired consistency.