Wheat Thins

Directions

1. 1
   Combine all dry ingredients.
2. 2
   Add butter and mix till completely blended.
3. 3
   Add vanilla and water, mixing until smooth.
4. 4
   Roll out paper-thin on a lightly floured board or directly on a greased baking sheet.
5. 5
   Lightly sprinkle with salt or herb seasoning.
6. 6
   Cut into squares with a pastry wheel.
7. 7
   Bake at 400 degF for 5-8 minutes or until crisp.
8. 8
   If the outer rim browns too quickly, remove the browned sections and return unfinished portions to the oven.