Wheatsworth Muffins

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. Wheatsworth flour
  • 2 eggs, beaten separately
  • 5 tsp. baking powder
  • 4 Tbsp. melted butter
  • 1/2 tsp. salt
  • 1 3/4 c. milk
  • 3 Tbsp. sugar

Directions

  1. 1
    Mix thoroughly flour, salt, baking powder and sugar.
  2. 2
    Add beaten egg yolks and mix.
  3. 3
    Beat until smooth.
  4. 4
    Stir in the butter and fold in beaten egg whites.
  5. 5
    Fill well-greased muffin tins 2/3 full of batter.
  6. 6
    Bake in hot oven (425°) for about 20 minutes. Makes 24 small or 12 large muffins.

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