Wheeling Station Pesto

8 ingredients
3 steps

Ingredients

  • 2 oz. roasted pine nuts
  • 6 cloves garlic
  • 1 c. olive oil
  • 30 basil leaves
  • 1/2 c. spinach leaves
  • black pepper to taste
  • 2 oz. Parmesan cheese
  • 2 oz. Romano cheese

Directions

  1. 1
    Puree pine nuts and garlic with olive oil in food processor. Add basil, spinach and pepper.
  2. 2
    Process on puree for 2 minutes. Add cheeses and puree for 1 additional minute.
  3. 3
    Serve over pasta for a very healthy and filling meal.

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