Which Came First Pie
11 ingredients
8 steps
Ingredients
- 1 (9-inch) deep dish pie crust
- 1 (5 oz.) can chunk chicken
- 1 (10 oz.) pkg. frozen peas and carrots, thawed
- 6 hard-boiled eggs, sliced
- 1 Tbsp. dried minced onion
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 1/4 c. milk
- 1 (11 oz.) can cream of chicken soup
- 1/3 c. butter, melted
- 2 c. Stove Top stuffing mix
Directions
-
1Layer chicken over bottom of pie crust, then layer peas and carrots.
-
2Add sliced eggs.
-
3Sprinkle onion, salt and pepper over egg layer.
-
4In a saucepan, blend milk and soup; heat to boiling. Pour over egg layer.
-
5Mix margarine and stuffing together; pat evenly over top of pie.
-
6Bake, covered, in a 425° oven for 25 to 30 minutes.
-
7Uncover; continue baking until brown.
-
8Let stand for 10 minutes before serving.
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