Whip Cream Pound Cake

7 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 3 c. sugar
  • 1 c. Crisco
  • 6 large eggs
  • pinch of salt
  • 2 tsp. vanilla
  • 1/2 pt. whipping cream

Directions

  1. 1
    Beat sugar, Crisco and eggs (one at a time) for 10 minutes. Gradually add flour, whipping cream, salt and vanilla.
  2. 2
    Beat 10 more minutes.
  3. 3
    Put on greased and floured tube pan.
  4. 4
    Put in cold oven and bake at 300° for 1 1/2 hours or longer.

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