Whipped Butter

Directions

1. 1
   Allow
2. 2
   butter
3. 3
   to
4. 4
   soften at room temperature.
5. 5
   Combine nonfat dry
6. 6
   milk and water.
7. 7
   Add reconstituted milk to soften butter
8. 8
   in mixer bowl.
9. 9
   Blend on low speed, then whip on high speed.
10. 10
    Yields 98 (2 1/2 teaspoon) portions.