Whipped Butter

Directions

1. 1
   Put the butter in a bowl and leave at room temperature to soften.
2. 2
   You want it to be soft enough so that you can easily press down with a finger.
3. 3
   Once butter has softened, mix with an electric beater at low speed.
4. 4
   Divide the milk into three portions and pour in, whipping well after each addition.
5. 5
   When you've poured in all the milk, increase the speed to medium and whip until a pale, smooth, and fluffy consistency.
6. 6
   Transfer to a container and chill in the fridge.
7. 7
   Spread the whipped butter with maple syrup on toasted bread.