Whipped Carrots & Snips

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Add carrots to the water, and let simmer about 5 minutees, with the lid on, but slightly ajar.
3. 3
   Add parsnips, and simmer until carrots and snips are very tender, approximately 15 minutes, still with the lid on, slightly ajar.
4. 4
   Drain and return to same pot.
5. 5
   Stir over medium heat- this is to remove any additional moisture and should only take a minute or two.
6. 6
   Place cooked veggies into a food processor and add butter.
7. 7
   Process until mixture is smooth like mashed potatoes.
8. 8
   Season with nutmeg to taste, as well and salt and pepper.
9. 9
   Can be made 4 hours ahead and reheated.
10. 10
    Tip: Parnsips look like white carrots and should be peeled just like you would a regular carrot.