Whipped Celery Potatoes

Name: Whipped Celery Potatoes
Ingredients: 2 lbs yukon gold potatoes or 2 lbs red potatoes; 3 cups water (or more to cover); 1 teaspoon salt; 1 cup butter or 1 cup margarine, divided; 1 12 cups finely chopped celery; 14 cup finely chopped onion; 14 cup milk (or more, to desired consistency); 14 teaspoon salt; 18 teaspoon pepper; 18 teaspoon ground nutmeg

10 ingredients

8 steps

Ingredients

2 lbs yukon gold potatoes or 2 lbs red potatoes
3 cups water (or more to cover)
1 teaspoon salt
1 cup butter or 1 cup margarine, divided
1 12 cups finely chopped celery
14 cup finely chopped onion
14 cup milk (or more, to desired consistency)
14 teaspoon salt
18 teaspoon pepper
18 teaspoon ground nutmeg

Directions

1

Combine potatoes, water, and 1 teaspoon salt in a large saucepan, and bring to a boil.
2

Cover and simmer 30 to 35 minutes or until tender, and drain potatoes.
3

Cool 5 minutes; peel and place potatoes in a large mixing bowl.
4

Melt 2 tablespoons butter in a skillet; add celery and onion.
5

Cook, stirring constantly, 3 to 4 minutes, or until tender.
6

Add to potatoes; beat at low speed with an electric mixer until potatoes are mashed.
7

Add remaining ingredients, and beat at high speed until whipped.
8

Serve immediately.