Whipped Cream

Directions

1. 1
   Chill a glass or metal mixing bowl and whisk attachment in the freezer for at least 5 minutes.
2. 2
   Add cream to bowl and beat on high speed, using the whisk attachment, for about 30-40 seconds or until frothy. Add sugar, vanilla and salt and beat on high speed for another minute, or until stiff peaks are formed.
3. 3
   Serve with French toast, waffles, pancakes, ice cream or dessert of choice.