Whipped Cream Biscuits

Directions

1. 1
   Mix flour, baking powder and salt.
2. 2
   Now whip the heavy cream and add.
3. 3
   Turn out on wax paper and knead lightly.
4. 4
   Pat out 3/4 inch thick.
5. 5
   Cut and place on a slightly greased cookie sheet. Bake for 12 minutes at 450°.