Whipped Cream Cake

4 ingredients
8 steps

Ingredients

  • 1 (box or bought) angel food cake
  • 3 or 4 half pt. whipping cream
  • 1 small pkg. Jell-O instant pudding (French vanilla)
  • 1 can crushed pineapple, drained

Directions

  1. 1
    Make the cake according to box.
  2. 2
    Cool.
  3. 3
    With a bread knife or electric knife, slice into 3 or 4 layers.
  4. 4
    Whip cream until peaks form.
  5. 5
    Fold in dry pudding.
  6. 6
    Then fold in drained pineapple. Spread between layers, top and sides.
  7. 7
    Refrigerate.
  8. 8
    Can decorate top with mandarin orange slices.

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