Whipped Cream Cake

Directions

1. 1
   Make the cake according to box.
2. 2
   Cool.
3. 3
   With a bread knife or electric knife, slice into 3 or 4 layers.
4. 4
   Whip cream until peaks form.
5. 5
   Fold in dry pudding.
6. 6
   Then fold in drained pineapple. Spread between layers, top and sides.
7. 7
   Refrigerate.
8. 8
   Can decorate top with mandarin orange slices.