Whipped Cream Icing

5 ingredients
5 steps

Ingredients

  • 1 tsp. unflavored gelatin
  • 2 Tbsp. cold water
  • 3 Tbsp. granulated sugar
  • 1 tsp. vanilla
  • 1 pt. whipping cream

Directions

  1. 1
    Soften gelatin in cold water for 5 minutes.
  2. 2
    Dissolve over hot water.
  3. 3
    Whip the cream until stiff.
  4. 4
    Beat in sugar and vanilla. Add cooled gelatin and beat until it forms peaks.
  5. 5
    Spread over cake.

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