Whipped Cream Icing

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. flour (not level)
  • 1 c. cold water
  • 1/2 c. butter or margarine
  • 1/2 c. crisco
  • 1 c. sugar
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Blend flour and water in small saucepan.
  2. 2
    Cook until thick, about 5 minutes.
  3. 3
    Cool with lid on.
  4. 4
    Cream together butter and Crisco, add sugar, vanilla and salt. Mix well.
  5. 5
    Add cooled flour mixture.
  6. 6
    Beat until whipped cream.

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