Whipped Cream (Stabilized)

5 ingredients
9 steps

Ingredients

  • 1 teaspoon plain gelatin
  • 2 tablespoons cold water
  • 1 cup whipping cream
  • 3 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla

Directions

  1. 1
    Put water in a small pan.
  2. 2
    Add gelatin.
  3. 3
    Set pan over a pot of boiling water.till it becomes clear.
  4. 4
    DO NOT STIR.
  5. 5
    Cool to room temperature.
  6. 6
    Whip cream to medium thickness.
  7. 7
    Pour gelatin in the center of cream while still whipping.
  8. 8
    Add sugar and vanilla.
  9. 9
    Beat till stiff peaks form.

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