Whipped Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 egg whites, beaten stiff
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 20 crushed Ritz crackers
  • 1/2 c. sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Add 1/2 cup sugar, egg whites and vanilla; beat until stiff. Mix crackers, sugar and pecans.
  2. 2
    Mix all together, stirring well. Place in a buttered pie pan.
  3. 3
    Bake 30 minutes at 300°.
  4. 4
    Let cool. Cover top with whipped cream and grated chocolate.
  5. 5
    Refrigerate overnight.

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