Whipped Potato Casserole

Directions

1. 1
   Peel and cook potatoes until tender.
2. 2
   Drain and mash well. Beat cream cheese and sour cream together, add to potatoes, blending well.
3. 3
   Add more sour cream and a little milk if potatoes are too stiff.
4. 4
   Spoon into a 2-quart casserole and season and brush top with melted butter and sprinkle with paprika.
5. 5
   Cover and put it in refrigerator, covered, until ready to use.
6. 6
   Bake 40 minutes at 300°, uncovered.
7. 7
   Serves 12 generously.