Whipped Potatoes
5 ingredients
16 steps
Ingredients
- 3 lb. potatoes, peeled and quartered
- 1/4 tsp. black pepper
- 1/2 c. milk, heated
- 1/2 tsp. salt
- 1/4 c. butter or margarine
Directions
-
1Heat potatoes with water to cover until boiling.
-
2Lower heat and cook
-
3until
-
4fork-tender,
-
5about
-
615
-
7to
-
820 minutes. Drain. Return to heat and cook, uncovered, 2 minutes or until all water is evaporated.
-
9Pour
-
10potatoes
-
11in
-
12a large bowl and mash with rest
-
13of
-
14ingredients.
-
15With electric mixer, beat on high for 3 minutes.
-
16Makes about 6 servings.
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