Whipped Pound Cake

Directions

1. 1
   Beat butter and sugar until light and fluffy.
2. 2
   Add eggs, one at a time, beating 1 minute after each.
3. 3
   Whip cream until stiff peaks form.
4. 4
   Add flour and cream alternately, just until combined after each.
5. 5
   Beat in vanilla.
6. 6
   Pour batter in a greased 10-inch tube pan.
7. 7
   Bake at 300° for 1 hour and 15 minutes.
8. 8
   Cool for 10 minutes.
9. 9
   Remove from pan.