Whipped Pumpkin Pie

9 ingredients
9 steps

Ingredients

  • 4 oz. soft cream cheese
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 container nondairy whipped topping
  • 1 c. milk
  • 2 pkg. vanilla instant pudding
  • 3/4 tsp. allspice
  • 1 prepared graham cracker pie crust
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix cream cheese, sugar, whipped topping and 1 tablespoon of milk together.
  2. 2
    Spread on bottom of pie crust.
  3. 3
    Pour 1 cup of milk and 2 packages of pudding mix into bowl.
  4. 4
    Stir until blended.
  5. 5
    Add pumpkin and spices.
  6. 6
    Blend again.
  7. 7
    Spread on top of cream cheese layer.
  8. 8
    Refrigerate 2 hours.
  9. 9
    Add topping. Dab when you serve. Serves 8.

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